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Providing a thorough introduction to the art of Irish cookery, a treasure trove of more than 250 traditional recipes includes hearty, flavorful, and wholesome dishes that range from Watercress Soup to Apple Amble Tart. 25,000 first printing. Tour.
Publisher : Avery; First Edition (March 1, 1996)
Language : English
Hardcover : 288 pages
ISBN-10 : 0670865141
ISBN-13 : 978-0670865147
Item Weight : 2.35 pounds
Dimensions : 8 x 0.75 x 10.25 inches
List Price: $12.17
